Please allow me to introduce myself, I'm a man of wealth and taste.



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  • We started a tradition of sorts last year by doing Sushi instead of the more traditional Pork on New Year’s day. We did it again this year and it was fucking awesome.

    I like that we do things (some consciously, some not) that buck conventional tradition.

    If I were to be completely honest, I take secret pleasure in the fact that our tendency as a family to not do things the ‘normal’ way wigs out my mother in law. She’s very much a “you do things because that’s what people do” kind of person and that bugs me. I truly think she’s never taken the time in her life to stop and consider anything on more than a superficial level. It seems most of what she does, believes and lives is based on the idea of “that’s what you do” – and that’s always annoyed me.

    So when she calls my wife and asks if we have pork cooking on the 1st, I smile on the inside when my wife explains that we’re doing sushi and the muffled Charlie Brown trumpet voice on the other end of the phone that you can barely make out seems just a little deflated at the notion that someone might actually not do what everyone else does.

    January 4th, 2012 - food - insight - life - perspective

    Came across this today and it made me as happy as a little girl.

    I don’t see the problem, it’s edible. I mean, I really only like the white meat when it comes to poutry, but I’m not going to try to gross you out into agreeing with me and not eating dark meat. So who cares if it’s the ‘left over bits’ of the bird? I got two words for you, Jamie Oliver – Andrew Zimmern.

    I get it. Wendy’s was losing sales or market share or money or some shit. They panicked and changed the fries. No biggie. It was mostly a lateral move. They were different, but not better nor worse in any significant way.

    Then the throwback “Where’s The Beef” ads started running and the fuckers changed the burgers.

    They suck. It’s some kind of butter flavored shit. My burger shouldn’t taste like butter…ever.

    Fuck you, Wendy. Dave Thomas would be ashamed, you filthy pigtailed whore.

    I used to really like Wendy’s. Now I have no idea when (or why) I’ll ever go back.

    December 8th, 2011 - bitching - food

    A dude that works for my wife gave her a couple of these:

    He killed the deer or made it himself or butchered the meat or some combination of the above. All I know is that it’s the best shit on Earth. I’m pretty sure it’s a pretty even cocaine/venison blend for three reasons:

    1. I can’t quit eating it.
    2. My gums go numb when I eat it.
    3. I haven’t slept for 4 days.

    Good stuff.

    December 6th, 2011 - food - photos

    Copyright © 2012 Lord Gonchar