Came across this today and it made me as happy as a little girl.

I don’t see the problem, it’s edible. I mean, I really only like the white meat when it comes to poutry, but I’m not going to try to gross you out into agreeing with me and not eating dark meat. So who cares if it’s the ‘left over bits’ of the bird? I got two words for you, Jamie Oliver – Andrew Zimmern.